By Sue Heavenrich and Christy Mihaly For ages 11 and up Twenty-First Century Books/Lerner ISBN: 9781512481211
This field guide-meets-cookbook puts weeds, wild plants, invasive and feral species, and bugs on the menu. In addition to environmental and nutritional information, we take readers to a cricket farm, meet chefs, and share tips on how to be an eco-friendly diner. Our goal is to help kids (and maybe even their parents) stretch their culinary imaginations.
Horn Book included it in their list of recommended titles on sustainable eating, and the SEJ Bookshelf found it an inventive combination of cookbook and field guide.